Buffet Brunch
Brunch includes all non-alcoholic beverages and endless mimosas
Salad
Mixed Greens SaladYour choice of tomatoes, red onions, cucumber |
$0.00 |
Entrees
Children under age 10... $14
Prime Rib Carving Station |
$0.00 |
Shrimp and Grits |
$0.00 |
Seared Salmon with Dill Beurre Blanc |
$0.00 |
Scrambled Eggs |
$0.00 |
Grilled Chicken |
$0.00 |
Made to order Omelet Station |
$0.00 |
Potatoes O’Brien |
$0.00 |
Grilled Vegetable Medley |
$0.00 |
Bacon |
$0.00 |
Shrimp Cocktail with cocktail sauce |
$0.00 |
House Made Dessert Table$34 Adult, |
$0.00 |
Soup & Appetizer
Soup of the Day |
$6.00 |
CalamariLightly breaded, pickled vegetables, lemon grass, lemon aioli |
$13.00 |
The Whitney Signature Eggplant BruschettaWith tomato, cucumber, garlic, basil |
$9.00 |
Oysters WhitneyBaked with Lump Crab, Stone ground mustard hollandaise |
$13.00 |
Salads
Organic Mixed Green with Grilled ChickenTossed with balsamic vinaigrette, shaved cucumbers, and tear drop tomatoes |
$14.00 |
Baby Spinach Shrimp SaladWith fresh strawberries, candied pecans, bleu cheese, Twin Cocktail Shrimp, strawberry balsamic dressing |
$17.00 |
Classic Salmon Caesar SaladShaved Parmesan, Grilled Salmon Filet |
$16.00 |
Main Courses
Add soup or side salad to any entree for 4.00
Lobster Mac & CheeseTopped with herbed breadcrumbs and baked |
$16.00 |
Orange Glazed ChickenWith garlicpotato puree, glkazed carrots, organic marmalade |
$16.00 |
Bourbon SalmonServed over basmati rice, Tomato consumme, vegetable salad |
$19.00 |
Surf & TurfBraised Short Ribs, Butter poached prawns, potato puree |
$24.00 |
Sandwiches
All sandwiches are served with pomme frites or redskin potato salad.
David's Corned BeefTopped with poached egg |
$14.00 |
The Kobe KlassicAged Vermont Cheddar, Applewood smoked Cheddar, picked vegetables |
$13.00 |
Jr. ClubRoast Turkey with apple bacon, cheddar cheese, onilon aioli on farm sourdough |
$11.00 |
Desserts
Seasonal Cheesecake |
$9.00 |
Whitney Carrot Cake |
$9.00 |
Creme Brulee |
$9.00 |
Starters
The Whitney Signature Eggplant BruschettaBreaded eggplant, tomato, cucumber, garlic, basil |
$9.00 |
Chesapeake Crab CakesSpicy Remoluade, Citrus Fennel |
$14.00 |
Oysters WhitneyBaked with Lump Crab, Stone ground mustard hollandaise |
$13.00 |
CalamariLightly breaded, pickled vegetables, lemon grass, lemon aioli |
$13.00 |
Soups and Salads
Soup of the DayAsk server for our selection |
$6.00 |
Shrimp Bisque |
$7.00 |
Organic Baby Green SaladHerbed vinaigrette |
$7.00 |
Roasted Beet and Goat Cheese SaladWalnut vinaigrette |
$9.00 |
Classic CaesarShaved Parmesan |
$8.00 |
Entree Selections
The Whitney Beef WellingtonOur Sinature Dish. Beef Tenderloin, wrapped in Puff Pastry with spinach, prosciutto and mushroom duxelle. Veal Cabernet sauce |
$39.00 |
Roasted Game HenGolden raisin and sage stuffing, orange-cranberry chuney |
$29.00 |
Diver Scallops 3 Ways |
$31.00 |
Filet MignonOnion Confit |
$36.00 |
Colorado Baby LambMint Fig chutney |
$44.00 |
Bourbon SalmonServed over basmati rice, Tomato consumme, vegetable salad |
$27.00 |
Twin Lobster Tails |
$48.00 |
Vegetarian GnocchiAutumn vegetables |
$24.00 |
Accompaniments
Lobster Tail |
$20.00 |
Brussel Sprouts with Pancetta Au Gratin |
$8.00 |
Sherry Buttered Mushrooms |
$8.00 |
Butter Poached Shrimp |
$16.00 |
Grilled Asparagus |
$9.00 |
Bleu Cheese Potato Hash |
$8.00 |
Champagne & Sparkling
NV Moet & ChandonImperial, champagne |
$0.00 |
NV Moet & ChandonNectar imperial rose, champagne |
$0.00 |
NV Mumm BrutPrestige napa valley 187ml |
$0.00 |
NV Veuve ClicquotBrut yellow label reims |
$0.00 |
1999 Cuvee Dom Perignon,Epernay |
$0.00 |
NV Domaine ChandonBlanc de noirs, carneros |
$0.00 |
NV Domaine ChandonBrut rose, california |
$0.00 |
Pinot Grigio & Piont Gris
2009 Terra d’OroSanta barbera |
$0.00 |
2010 LoredonaMonterey |
$0.00 |
2009 Santa MargheritaAlto adige |
$0.00 |
Sauvignon Blanc
2010 BrancottNew zealand |
$0.00 |
2010 Ferrari Carano Fume BlancNapa valley |
$0.00 |
Chardonnay
2009 SnoqualmieColumbia valley |
$0.00 |
Bottle: 33.00 |
$0.00 |
2009 Black StallionNapa valley |
$0.00 |
2009 Joseph DrouhinSaint veran |
$0.00 |
2009 Rodney StrongSonoma |
$0.00 |
2009 FranciscanNapa valley |
$0.00 |
2009 Sonoma CutrerRussian river ranch, russian river |
$0.00 |
2008 Ferrari CaranoAlexander valley |
$0.00 |
2008 Grgich HillsNapa valley |
$0.00 |
2009 Newton ‘Red Label’Sonoma, napa valley |
$0.00 |
2009 Cakebread CellarsNapa valley |
$0.00 |
Riesling
2009 Chateau ChantalOld mission peninsula |
$0.00 |
2009 Chateau Grand TraverseLate harvest old mission peninsula |
$0.00 |
Aromatic Whites
2009 ConundrumWhite blend, california |
$50.00 |
Michigan Wines
NV L. MawbyBlanc de blanc, leelanau peninsula |
$35.00 |
2009 Black Star FarmsRed table wine, suttons bay |
$32.00 |
2009 Chateau Grand TraverseLate harvest riesling old mission peninsula |
$35.00 |
2009 Chateau Grand TraverseGamy noir, michigan |
$32.00 |
2007 Good Harbor,Chardonnay, leelanau peninsula |
$35.00 |
Piont Noir
2009 Rodney Strong,Russian river valley |
$0.00 |
2006 ArgyleWillamette valley |
$0.00 |
Merlot/Malbec
2009 Hahn EstatesMonterey county |
$0.00 |
2008 181Lodi california |
$0.00 |
2008 GraffignaMalbec, argentina |
$0.00 |
2009 Marques de Casa ConchaColchagua valley |
$0.00 |
2007 Casa LapostolleCuvee alexandre, colchagua |
$0.00 |
2007 Cakebread CellarsNapa valley |
$0.00 |
Cabernet Sauvignon & Proprietary Blends
2008 Clone 337Lodi california |
$0.00 |
2009 NewtonClaret, napa valley |
$0.00 |
2007 SimiAlexander valley |
$0.00 |
2007 Rodney StrongSonoma |
$0.00 |
2007 Chimney RockStags leap district |
$0.00 |
2006 Silver OakAlexander valley |
$0.00 |
2007 Cakebread CellarsSapa valley |
$0.00 |
2007 FranciscanMagnificat, napa valley |
$0.00 |
Syrah/Shiraz
2007 M. ChapoutierBelleruche, cotes du rhone |
$0.00 |
2008 AngoveNine vines, south australia |
$0.00 |
2007 Stags Leap WineryPetite sirah, napa valley |
$0.00 |
Zinfandel
2007 Rodney StrongKnotty vines, sonoma |
$0.00 |
2006 Terra d’OroAmador county |
$0.00 |
2009 Gnarly HeadLodi california |
$0.00 |
Interesting Red
2006 Renato RattiMarcenasco barolo |
$0.00 |
2003 Castello BanfiBrunello di montalcino |
$0.00 |
Appetizers
Eggplant Bruscetta Strawberries with Double Cream |
$7.00 |
Bananas in Double Cream |
$7.00 |
House Toasted Granola with Yogurt |
$7.00 |
Breakfast Entrees
All entrees served with basket of fresh baked breads, flavored butter and jams, and breakfast potatoes Complete three course breakfast, including fresh squeezed juice, champagne or mimosa, appetizer, breakfast entrée, flaming dessert, coffee or tea
Tableside OmeletTruly “your way” prepared to your specification at your table |
$14.00 |
Napa Valley ScrambleEggs, gently scrambled with cream cheese and chives, pork and apple sausage |
$13.00 |
Eggs NantucketPoached eggs on jumbo lump crab-cakes and covered with fennel hollandaise sauce. |
$24.00 |
Eggs MackinacPoached eggs atop delicately pan-fried lake superior whitefish with sun-dried traverse city cherry hollandaise sauce. |
$19.00 |
Eggs, Sir WhitneyYorkshire pudding, filled with perfectly poached eggs, horseradish hollandaise, 10 oz. Slow roasted carved prime rib of beef au jus |
$29.00 |
Cinnamon Roll French ToastDeliciously baked golden and served with maple creme |
$14.00 |
Mansion Pre FixeComplete three course breakfast, including fresh squeezed juice, champagne or mimosa, appetizer,breakfast entrée, flaming dessert, coffee or tea |
$39.00 |
Luncheon Entrees
(Served after 11:00)
King Crab Grilled CheeseServed with duet of soup and salad,truffled pomme frites |
$24.00 |
The Whitney MauriceRedefined detroit classic with ham, turkey, egg, cheeses and house made dressing served with soup du jour or shrimp bisque |
$17.00 |
Prime DipShaved prime rib, layered with bleu cheese, zip dipping sauce. Served with duet of soup and salad pomme frites |
$19.00 |
Truffled Lobster Mac & MascarponeServed with duet of soup and salad |
$22.00 |
Luncheon Surf & TurfPetite filet, seared diver scallop, bacon jam over grilled asparagus. Served with duet of soup and salad |
$32.00 |
Desserts
Chocolate Ugli CakeA chocoholic's fantasy |
$12.00 |
Coconut Cream Pie |
$9.00 |